Sometimes bananas can soften and turn black quickly; consequently, the fruits lose their nutritional quality and tasty taste because of how we preserve bananas, which is different from that found in the supermarket or at a greengrocer. And for a good reason, they are imported in large refrigerated containers while still green. And for a good cause, they have a brief maturation period. Find out how to keep bananas fresh at home for up to 5 times longer.
How do we delay the ripening of bananas?
So, to keep bananas fresh for as long as possible, you need to follow a few simple rules. There is also a dreadful little trick that you can adopt. One thing is sure: fruit keeps best in the refrigerator. Only they turn black faster. The reason is that the skin darkens under a specific temperature, but the fruit does not lose its qualities.
If you still need to put fruit in the refrigerator, it is better to choose a warmer place. A refrigerator compartment for fruit or the middle shelf is the ideal place. A paper bag is best for storing bananas, but you can also wrap them in a newspaper.
During ripening, bananas release a gas called ethylene. And, if you put fruit next to apples or other fruits that also emit this compound, the food is likely to rot faster.
There is another exciting and very effective trick considering the release of ethylene. To keep the fresh bananas longer, wrap the banana stems with adhesive tape (scotch tape, cling film, or aluminum foil. Wrap the fruit cluster rather than each banana because the result will be better.
What are some tips for keeping food fresh in the fridge?
The refrigerator temperature should be set at +4°C. In summer, it is advisable to increase it slightly. Each shelf of this appliance provides different refrigeration: the lower part stores cooler foods such as vegetables, meat, and fish, and the side compartment is recommended for drinks.
Each refrigerator has a compartment at the bottom dedicated to placing fruits and vegetables, which must be kept in paper bags, such as those used for bread.
Fish is a food that should preferably be eaten the same day it is purchased. If this is not possible, after washing and scaling it, it should be stored in an airtight container, covered with ice, on the same shelf as the meat for up to 24 hours after purchase.
Fresh whole and ground meat are kept on the top shelf in the produce drawer. After buying it, it's best to remove it from the plastic food wrap, pat it dry with a paper towel, and place it on a plate lined with parchment paper.